ABOUT OUR GLUTEN REDUCED MENU

PLEASE NOTE

We take all reasonable precautions to avoid any kind of cross-contamination. However, please be aware that flour and gluten products are present in our kitchens, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies order with caution.

*While we take the same care and precautions preparing gluten-free items in all our kitchens, the chance of cross-contact with gluten is higher at our SAN MATEO, SAN FRANCISCO (SOMA), OAKLAND, AND SAN JOSE locationS due to the small size of theSE kitchenS.*

 ABOUT OUR GLUTEN-Reduced MENU ITEMS

We purchase our specially made gluten-free crusts from Mariposa Baking Company.  Our kitchen staff takes the following important steps to avoid cross-contaminating gluten-free items with wheat:

  • Gluten-reduced pizzas are baked on a specially designed raised baking screen so that they won’t come into contact with the cooking surface used for other pizzas.

  • Gluten-reduced pizzas are sliced with a special cutter that is ONLY used for gluten-reduced pizzas.

 GLUTEN FREE PIZZA CRUSTS

INGREDIENTS:

Water, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, yeast, org unrefined cane sugar, xanthan gum, beet fiber, apple cider vinegar, sea salt and ascorbic acid

For more information about the gluten-free crust, visit www.mariposabaking.com

GLUTEN REDUCED MENU AVAILABLE AT THESE AMICI’S LOCATIONS:

  • 1025 A St, Hayward, CA 94541

  • 69 E 3rd Ave, San Mateo

  • 60 Morris St, San Francisco

  • 5333 Adeline St, Oakland (North Oakland - Berkeley)

  • 949 Ruff Dr, San Jose