We bake our pizzas in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super hot brick floor the crust comes out crisp and darker than the typical American pizza - often a bit black. If you're a crust lover, you'll find our crust distinctively delicious. If a darker crust is not to your liking, please specify ''light crust'' although the result may be undercooked for some tastes.

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